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It’s hard to take a lunch place in a shopping plaza seriously, but John’s Roast Pork is now cited in the city’s top ranks for cheesesteak. The secret weapon is it’s crusty seeded roll from Carangi’s Bakery. Long a favorite of South Philly dock workers and contractors, John’s opened in 1930 but in recent years has gained mainstream recognition including a James Beard Foundation award for culinary excellence.
Take along a friend and also purchase it’s namesake the roast pork sandwich. You’ll not be disappointed!
Directions:
On Key